VEGAN SNACKS AND MEALS

Our vegan menu

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#1 BAOBAO6,50 €

Steamed yeast bun with a soy patty, fried onions, mango, and cilantro, served with a hoisin-chilli-sauce

Allergene: Glutenhaltiges Getreide, Soja

#2 PAPAYA LOVE6,50 €

Fresh papaya salad with carrots, roasted peanuts, and a sweet and sour dressing.

Allergene: Erdnüsse, Sesamsamen

#3 CRISPY CRISP TOFU6,50 €

Tofu stick, covered in green rice flakes. Served with a raspberry-chilli-dip.

Allergene: Glutenhaltiges Getreide, Soja

#4 MANGO TANGO6,50 €

Fruity mango salad with chili, lotus stems, roasted peanuts, and a Lime-Chilli-Dressing

Allergene: Erdnüsse, Sesamsamen

#5 EDAMAME6,50 €

Boiled Japanese soybeans, served with sea salt

Allergene: Soja

#6 GLORIOUS PEAR6,50 €

Caramelized onions in a soy sauce with soy fillets and stir-fried vegetables

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#7 TEMPEH BOWL6,50 €

Various vegetables with chili, ginger, and tempeh stir-fried

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#8 ZENCHAY POCKET6,50 €

3 crispy fried gyoza filled with radish-carrot-garlic

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#9 GREEN LEAF6,50 €

Stir-fried tofu, oyster mushrooms, and soybean shreds covered in betel leaves

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#10 PEARAVO6,50 €

Fresh avocado and pear as tempura, served with a hoisin-chilli-dip

Allergene: Glutenhaltiges Getreide, Sesamsamen

#11 SHANGHAI NOON6,50 €

4 crispy fried Konjac cubes coated in a sesame tempura, served with a sweet and sour dip.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#12 LOVING TOFU6,50 €

2 fried tofu sticks served with a peanut dip.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#13 ZENCHAY’S FAVOURITE6,50 €

6 crispy fried vegan shrimps, cilantro served with a fresh avocado dip.

Allergene: Glutenhaltiges Getreide, Sesamsamen

#14 SUMMERTIME ROLLS6,50 €

Fresh ricepaper rolls filled with tofu, mango, rice noodles, cucumber, and lettuce, served with a hoisin-peanut sauce

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#15 SWEET & POTATOE6,50 €

Crispy fried sweet potato fries, served with wasabi-mayo sauce.

Allergene: Glutenhaltiges Getreide, Sesamsamen

#16 WHITE PEARLS6,50 €

Steamed dumplings filled with veggies and soybeans, drizzled with sriracha-mayo sauce.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#17 GOLDEN CARI6,50 €

Red curry in coconut milk with lemongrass, served with soy balls and vegetables.

Allergene: Glutenhaltiges Getreide, Soja

#18 GREEN OCEAN6,50 €

Seaweed salad sprinkled with roasted sesame seeds, accompanied by a lime-chilli dressing.

Allergene: Glutenhaltiges Getreide, Sesamsamen

#19 MONK BOWL6,50 €

Marinated tofu, stir fried with chilli, lemongrass and veggies and Vietnamese spices.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#20 BUDDHA ROLLS6,50 €

2 crispy fried rice paper rolls, filled with tofu, carrots, glass noodles, onions, mushrooms and sweet potatoes

Allergene: Soja

Six Sense

#21 HANOI SOUP14,50 €

Flat rice noodles in a fresh vegetable broth made from ginger, onions, star anise, and cinnamon. In addition, vegan beef, mushrooms, cilantro, and vegetables, refined with coriander and spring onions.

Allergene: Glutenhaltiges Getreide, Soja

#22 SUMMER IN BOWL14,50 €

Spicy marinated tofu sautéed with chili and lemongrass in a lime ginger vinaigrette served on rice noodles. Served with salad and a green papaya salad, fried onions, and roasted peanuts.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen

#23 PAGODA DREAM14,50 €

Tofu, vegetables, and soybeans sautéed in a hearty soy sauce, then served on udon noodles. In addition, there is crispy tofu, pickled radish, sweet potatoes, edamame, soybeans, spinach and fried onions.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#24 GOLDEN SOUP14,50 €

Red coconut curry, with flat rice noodles, tofu, shiitake mushrooms, morels, mint vegetables and peanuts.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#25 BUDDHA BOWL14,50 €

Sautéed marinated tofu with betel leaves, vegetables, and soy medallions, then served on rice. In addition, there is a ZenChay pocket, pickled radish, sweet potatoes, edamame, soybeans, spinach, fried onions, and peanuts.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen

#26 PEANUT CREAM14,50 €

Fresh vegetables served on rice in a peanut-coconut milk sauce, with crispy vegan shrimp.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Milch und Milchprodukte (einschließlich Laktose)

#27 ZENCHAY RAMEN14,50 €

Fresh vegetables served on rice in a peanut-coconut milk sauce, with crispy vegan shrimp.

Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen

#28 PHO TRON14,50 €

Flat rice noodles with fresh salad, green papaya, coriander, roasted peanuts, fried onions, cilantro and fried king oyster mushrooms with tender soy medallions and tofu, served with a Japanese soy sauce.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja

#29 BUN NEM14,50 €

Rice noodles with Buddha rolls served with lettuce, green papaya, coriander, mint, red bell pepper, cilantro and sweet and sour sauce.

Allergene: Glutenhaltiges Getreide, Soja

Extra

  • Rice +2,00 €
  • Noodles +2,00 €
  • Udonnoodles +3,00 €

Sushi

#S1 COOL & GREEN14,50 €

Avocado / Cucumber / Pickled Radish / Almonds / Wasabi Mayo

Allergene: Erdnüsse, Soja, Sesamsamen

#S2 CRISPY DREAM14,50 €

Tofu-Tempura, Mango / Cucumber / Teriyaki Sauce / Sriracha Mayo

Allergene: Glutenhaltiges Getreide, Soja

#S3 SWEET TREE14,50 €

Sweet Potato / Mango / Avocado / Teriyaki Sauce / Wasabi Mayo

Allergene: Erdnüsse, Soja

#S4 SUNNY SIDE14,50 €

Green asparagus tempura / Radish / fried red pepper / Teriyaki Sauce / Wasabi Mayo

Allergene: Glutenhaltiges Getreide, Soja

#S5 ZENCHAY SUPREME16,50 €

Mix of #S2 Crispy Dream and #S3 Sweet Tree served with 3 pieces of Nigiri, Avocado, shiitake mushroom, and Cucumber-Mango Nigiri served with a Teriyaki-Sauce and Wasabi-Mayo and finished with a seaweed salad.

Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen

Happy End

#30 HOT BANANA6,50 €

Steamed banana wrapped in glutinous rice, covered in coconut cream and roasted peanuts.

Allergene: Erdnüsse, Sesamsamen

#31 SWEET RICEBALL6,50 €

Warm sticky rice balls, in a sweet ginger water.

Allergene: Erdnüsse, Sesamsamen

#32 COLD AS ICE6,50 €

Japanese mochi-ice, covered in a fruity mango cream.

Allergene: Sesamsamen

Tommy Rivers

Vegan, Asian cuisine in the heart of Cologne. Here you will find delicious food
in a unique ambience – all natural ingredients.

ZENCHAY – asian vegan restaurant

Apostelnstrasse 2
50667 Köln

+49221 48 49 92 82
zenchaykoln@gmail.com

Current opening hours

Mo – Sa:
11:30 AM – 10:00 PM

Sunday:
Rest day

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