VEGAN SNACKS AND MEALS
Our vegan menu
20 to Share
#1 BAOBAO6,50 €
Steamed yeast bun with a soy patty, fried onions, mango, and cilantro, served with a hoisin-chilli-sauce
Allergene: Glutenhaltiges Getreide, Soja
#2 PAPAYA LOVE6,50 €
Fresh papaya salad with carrots, roasted peanuts, and a sweet and sour dressing.
Allergene: Erdnüsse, Sesamsamen
#3 CRISPY CRISP TOFU6,50 €
Tofu stick, covered in green rice flakes. Served with a raspberry-chilli-dip.
Allergene: Glutenhaltiges Getreide, Soja
#4 MANGO TANGO6,50 €
Fruity mango salad with chili, lotus stems, roasted peanuts, and a Lime-Chilli-Dressing
Allergene: Erdnüsse, Sesamsamen
#5 EDAMAME6,50 €
Boiled Japanese soybeans, served with sea salt
Allergene: Soja
#6 GLORIOUS PEAR6,50 €
Caramelized onions in a soy sauce with soy fillets and stir-fried vegetables
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#7 TEMPEH BOWL6,50 €
Various vegetables with chili, ginger, and tempeh stir-fried
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#8 ZENCHAY POCKET6,50 €
3 crispy fried gyoza filled with radish-carrot-garlic
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#9 GREEN LEAF6,50 €
Stir-fried tofu, oyster mushrooms, and soybean shreds covered in betel leaves
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#10 PEARAVO6,50 €
Fresh avocado and pear as tempura, served with a hoisin-chilli-dip
Allergene: Glutenhaltiges Getreide, Sesamsamen
#11 SHANGHAI NOON6,50 €
4 crispy fried Konjac cubes coated in a sesame tempura, served with a sweet and sour dip.
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#12 LOVING TOFU6,50 €
2 fried tofu sticks served with a peanut dip.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja
#13 ZENCHAY’S FAVOURITE6,50 €
6 crispy fried vegan shrimps, cilantro served with a fresh avocado dip.
Allergene: Glutenhaltiges Getreide, Sesamsamen
#14 SUMMERTIME ROLLS6,50 €
Fresh ricepaper rolls filled with tofu, mango, rice noodles, cucumber, and lettuce, served with a hoisin-peanut sauce
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja
#15 SWEET & POTATOE6,50 €
Crispy fried sweet potato fries, served with wasabi-mayo sauce.
Allergene: Glutenhaltiges Getreide, Sesamsamen
#16 WHITE PEARLS6,50 €
Steamed dumplings filled with veggies and soybeans, drizzled with sriracha-mayo sauce.
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#17 GOLDEN CARI6,50 €
Red curry in coconut milk with lemongrass, served with soy balls and vegetables.
Allergene: Glutenhaltiges Getreide, Soja
#18 GREEN OCEAN6,50 €
Seaweed salad sprinkled with roasted sesame seeds, accompanied by a lime-chilli dressing.
Allergene: Glutenhaltiges Getreide, Sesamsamen
#19 MONK BOWL6,50 €
Marinated tofu, stir fried with chilli, lemongrass and veggies and Vietnamese spices.
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#20 BUDDHA ROLLS6,50 €
2 crispy fried rice paper rolls, filled with tofu, carrots, glass noodles, onions, mushrooms and sweet potatoes
Allergene: Soja
Six Sense
#21 HANOI SOUP14,50 €
Flat rice noodles in a fresh vegetable broth made from ginger, onions, star anise, and cinnamon. In addition, vegan beef, mushrooms, cilantro, and vegetables, refined with coriander and spring onions.
Allergene: Glutenhaltiges Getreide, Soja
#22 SUMMER IN BOWL14,50 €
Spicy marinated tofu sautéed with chili and lemongrass in a lime ginger vinaigrette served on rice noodles. Served with salad and a green papaya salad, fried onions, and roasted peanuts.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen
#23 PAGODA DREAM14,50 €
Tofu, vegetables, and soybeans sautéed in a hearty soy sauce, then served on udon noodles. In addition, there is crispy tofu, pickled radish, sweet potatoes, edamame, soybeans, spinach and fried onions.
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#24 GOLDEN SOUP14,50 €
Red coconut curry, with flat rice noodles, tofu, shiitake mushrooms, morels, mint vegetables and peanuts.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja
#25 BUDDHA BOWL14,50 €
Sautéed marinated tofu with betel leaves, vegetables, and soy medallions, then served on rice. In addition, there is a ZenChay pocket, pickled radish, sweet potatoes, edamame, soybeans, spinach, fried onions, and peanuts.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen
#26 PEANUT CREAM14,50 €
Fresh vegetables served on rice in a peanut-coconut milk sauce, with crispy vegan shrimp.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Milch und Milchprodukte (einschließlich Laktose)
#27 ZENCHAY RAMEN14,50 €
Fresh vegetables served on rice in a peanut-coconut milk sauce, with crispy vegan shrimp.
Allergene: Glutenhaltiges Getreide, Soja, Sesamsamen
#28 PHO TRON14,50 €
Flat rice noodles with fresh salad, green papaya, coriander, roasted peanuts, fried onions, cilantro and fried king oyster mushrooms with tender soy medallions and tofu, served with a Japanese soy sauce.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja
#29 BUN NEM14,50 €
Rice noodles with Buddha rolls served with lettuce, green papaya, coriander, mint, red bell pepper, cilantro and sweet and sour sauce.
Allergene: Glutenhaltiges Getreide, Soja
Extra
- Rice +2,00 €
- Noodles +2,00 €
- Udonnoodles +3,00 €
Sushi
#S1 COOL & GREEN14,50 €
Avocado / Cucumber / Pickled Radish / Almonds / Wasabi Mayo
Allergene: Erdnüsse, Soja, Sesamsamen
#S2 CRISPY DREAM14,50 €
Tofu-Tempura, Mango / Cucumber / Teriyaki Sauce / Sriracha Mayo
Allergene: Glutenhaltiges Getreide, Soja
#S3 SWEET TREE14,50 €
Sweet Potato / Mango / Avocado / Teriyaki Sauce / Wasabi Mayo
Allergene: Erdnüsse, Soja
#S4 SUNNY SIDE14,50 €
Green asparagus tempura / Radish / fried red pepper / Teriyaki Sauce / Wasabi Mayo
Allergene: Glutenhaltiges Getreide, Soja
#S5 ZENCHAY SUPREME16,50 €
Mix of #S2 Crispy Dream and #S3 Sweet Tree served with 3 pieces of Nigiri, Avocado, shiitake mushroom, and Cucumber-Mango Nigiri served with a Teriyaki-Sauce and Wasabi-Mayo and finished with a seaweed salad.
Allergene: Glutenhaltiges Getreide, Erdnüsse, Soja, Sesamsamen
Happy End
#30 HOT BANANA6,50 €
Steamed banana wrapped in glutinous rice, covered in coconut cream and roasted peanuts.
Allergene: Erdnüsse, Sesamsamen
#31 SWEET RICEBALL6,50 €
Warm sticky rice balls, in a sweet ginger water.
Allergene: Erdnüsse, Sesamsamen
#32 COLD AS ICE6,50 €
Japanese mochi-ice, covered in a fruity mango cream.
Allergene: Sesamsamen
Tommy Rivers
Vegan, Asian cuisine in the heart of Cologne. Here you will find delicious food
in a unique ambience – all natural ingredients.
ZENCHAY – asian vegan restaurant
Apostelnstrasse 2
50667 Köln
+49221 48 49 92 82
zenchaykoln@gmail.com
Current opening hours
Mo – Sa:
11:30 AM – 10:00 PM
Sunday:
Rest day